Komasa Gin
Komasa Komikan Japanese Craft Gin 40 50cl
A luminous and precise Japanese gin, where the small Sakurajima citrus provides aromatic finesse and delicate freshness.
Komasa Gin Sakurajima Komikan is a Japanese artisan gin produced in Kagoshima on a base of honkaku shochu, with absolute prominence given to the local komikan citrus. Its profile rests on citrus freshness, juniper and measured botanical work to build an elegant, smooth and highly versatile expression. It is a particularly appealing reference for those seeking a distinct, refined Japanese gin oriented toward aromatic purity.
Region
Kagoshima
Volume
50 cl
ABV
40% ABV
Edition
Standard
Price
On request
Velclare catalogue reference. Availability and pricing confirmed under private request.
Verified custody
Each reference is stored under controlled conditions until delivery.
Discreet delivery
Premium protected packaging with no visible exterior branding.
Gift preparation
Gift presentation available under private request.
Ideal for
Tasting notes
Nose
Delicate mandarin, citrus peel, white blossom, juniper and a gentle nuance between tea and spice.
Palate
Fresh and smooth entry, with luminous citrus, a light texture, integrated juniper and a clean sensation.
Finish
Persistent and elegant, with an echo of citrus peel, gentle spices and aromatic freshness.
Editorial insight
Komasa Komikan interprets gin from subtlety rather than power. Its charm lies in how it transforms a small local citrus into a refined, perfumed and serene expression, with a very Japanese sensibility toward balance and clarity.
Heritage & character
Komasa Jyozo was founded in 1883 in Kagoshima and has developed across generations a deep culture of distillation rooted in shochu. The Komasa Gin range transfers that knowledge into the botanical world, crafting contemporary Japanese gins with ingredients of strong local identity.
Technical sheet
- Brand
- Komasa Gin
- Category
- Japanese craft gin
- Origin
- Kagoshima, Japan
- Producer
- Komasa Jyozo Co., Ltd.
- Volume
- 50 cl
- ABV
- 40% ABV
- Edition
- Standard
- Designation
- Japanese Craft Gin
Food pairings
Bottle design
Minimalist Japanese-aesthetic bottle with a clean identity centred on the local Sakurajima komikan citrus and the clean presentation characteristic of the Komasa Gin range.
Frequently asked questions
What type of spirit is Komasa Gin Sakurajima Komikan?
It is a Japanese artisan gin produced in Kagoshima on a honkaku shochu base with the local Sakurajima komikan citrus as its protagonist botanical.
What makes Komasa Gin Sakurajima Komikan special?
Its differentiating quality is the use of Sakurajima komikan, a small Japanese mandarin of great fragrance and delicate sweetness, integrated with juniper and coriander into a fresh and elegant profile.
How is Komasa Gin Sakurajima Komikan best served?
Best served very cold, neat or with a light tonic, and it also works very well in a citrus Martini or a clean gin tonic.
Is it a good gift bottle?
Yes. Its Japanese origin, its refined citrus personality and its premium positioning make it an excellent gift choice.
Private access to this reference
This piece is available under private request. The Velclare team can guide the selection according to occasion, recipient profile and level of exclusivity.
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