Deadhead
Deadhead Rum Chocolate 35 70cl
A Mexican rum-based expression with dark cacao, an indulgent texture and the iconic sculptural Deadhead bottle.
Deadhead Dark Chocolate Rum is a rum-based spirit drink from Chiapas, Mexico, bottled at 35% vol. in a 70 cl format. It begins with a rum aged between 5 and 7 years, then infused with organic cacao, offering a profile of coffee, butterscotch, dark chocolate, cherry and cream.
Region
Chiapas
Volume
70 cl
ABV
35% ABV
Edition
Standard
Price
On request
Velclare catalogue reference. Availability and pricing confirmed under private request.
Verified custody
Each reference is stored under controlled conditions until delivery.
Discreet delivery
Premium protected packaging with no visible exterior branding.
Gift preparation
Gift presentation available under private request.
Ideal for
Tasting notes
Nose
Coffee essence, butterscotch, caramel and dark chocolate, with a rich yet contained bouquet.
Palate
Dark chocolate from the very first sip, accompanied by Bing cherry, cream soda, vanilla and spiced nuances.
Finish
Long, creamy and persistent, with an echo of cacao, gentle spice and a rounded texture.
Editorial insight
This is a bottle conceived for those who enjoy the more indulgent side of rum without forgoing a serious technical foundation. The cacao does not function here as mere added sweetness, but as an aromatic axis supported by the aged rum base and a highly recognisable visual identity.
Heritage & character
Deadhead positions itself as a Mexican house linked to the Chiapas region and a visual identity inspired by the tsantsa or shrunken head. In this chocolate edition, the house maintains its exotic and artisanal language, channelling it into a dark cacao profile with influence from the Mesoamerican imaginary and references to historic Mayan and Aztec recipes as noted in specialist sources.
Technical sheet
- Brand
- Deadhead
- Category
- Flavoured rum / rum-based spirit
- Origin
- Chiapas, Mexico
- Producer
- Deadhead Rum
- Volume
- 70 cl
- ABV
- 35% ABV
- Age
- 5-7 years
- Edition
- Standard
- Designation
- Rum-based spirit / Flavoured rum
Food pairings
Bottle design
Iconic sculptural bottle in the form of a shrunken head or tsantsa, sharing the distinctive visual identity of the Deadhead house.
Frequently asked questions
What type of spirit is Deadhead Dark Chocolate Rum?
It is a rum-based spirit drink produced in Mexico, bottled at 35% vol. and infused with organic cacao.
What makes Deadhead Dark Chocolate Rum distinctive?
It stands out for combining a rum base aged 5 to 7 years with organic cacao, notes of coffee and cherry, alongside the iconic tsantsa-shaped Deadhead bottle.
How is Deadhead Dark Chocolate Rum best served?
Recommended neat, over ice or in cocktails with an indulgent profile such as a cacao espresso martini or after-dinner combinations.
Is this a suitable gift bottle?
Yes. Its sculptural design, dark chocolate profile and premium positioning make it a very attractive option for gifts or collections.
Private access to this reference
This piece is available under private request. The Velclare team can guide the selection according to occasion, recipient profile and level of exclusivity.
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