Akashi Japanese Blended Sherry Cask Finish 40 50cl

Editorial insight

Akashi Sherry Cask Blended is an invitation to discover the refinement of Japanese whisky through the soul of Spanish sherry. This expression captures the essence of two distilling traditions in a single bottle: Japanese precision and delicacy alongside the fruity richness and spiced character of Andalusian sherry casks. Created by Mikio Hiraishi — master blender and owner of the Eigashima distillery — this whisky bears witness to over a century of fermentation and distillation expertise inherited from the sake tradition the company has mastered since 1888. The influence of the nearby sea and the coastal climate of Akashi lend a unique character, while the sherry cask finish transforms the whisky into a memorable sensory experience. Its 50cl format makes it a perfect choice for thoughtful gifts or to begin a collection of Japanese whiskies.

Heritage & character

Eigashima Shuzo was founded in 1888 in the coastal city of Akashi, Hyogo Prefecture, as a sake producer. In 1919, it obtained Japan's first official licence to produce whisky — years before Suntory opened the celebrated Yamazaki distillery in 1923. However, it was not until 1984 that Eigashima began serious whisky production under the White Oak brand. The distillery is unique in Japan for its coastal location alongside the Seto Inland Sea, the only Japanese whisky distillery situated on the shoreline. This geographical characteristic influences the maturation process, imparting subtle saline nuances and a marine-humidity-influenced ageing. Eigashima's production philosophy is deeply rooted in sake tradition, employing fermentation techniques refined over more than a century. The stills are smaller than conventional ones, allowing for greater artisanal control. Production is deliberately limited: the distillery produces whisky for only one month per year, concentrating all efforts on maximum quality over volume.