Kanosuke Japanese Whisky Hioki Pot Still 51 70cl — Whisky by Kanosuke curated by Velclare

Kanosuke

Kanosuke Japanese Whisky Hioki Pot Still 51 70cl

A Japanese reading of the pot still style, with local tradition and an enveloping texture.

Kanosuke Hioki Pot Still is a Japanese whisky produced at Hioki Distillery, inspired by the classic Irish pot still whisky style. It is made from malted and unmalted barley, distilled in stills of the type used for shochu, and assembled from distillates matured in new American white oak casks and ex-bourbon casks. Bottled at 51% ABV in a 70 cl format, it offers a broad, creamy and spiced profile.

Region

Kagoshima

Volume

70 cl

ABV

51% ABV

Edition

Standard

Price

On request

Velclare catalogue reference. Availability and pricing confirmed under private request.

Verified custody

Each reference is stored under controlled conditions until delivery.

Discreet delivery

Premium protected packaging with no visible exterior branding.

Gift preparation

Gift presentation available under private request.

Ideal for

Premium gifting

Tasting notes

Nose

Fresh wood, stone fruit, citrus, vanilla and baking spice notes.

Palate

Rich, creamy texture with orange marmalade, butterscotch, vanilla, almond and a foundation of toasted grain.

Finish

Persistent, with candied ginger, cinnamon, gentle oak and a balanced sweetness.

Editorial insight

Hioki Pot Still stands out because it neither attempts to copy Scotch whisky nor settles for a superficial reading of the Japanese category. Its strength lies in the local translation of a pot still style, drawing on Kagoshima's distillation expertise and cask finishing. That combination of technical heritage, creamy texture and spiced profile makes it a bottle of considerable personality.

Heritage & character

The Komasa family has been linked to distillates in Kagoshima for decades, building much of its identity around shochu and wood ageing. Hioki Distillery brings that prior heritage to the creation of whisky within the Kanosuke ecosystem. The character of this bottle reflects precisely that intersection of local tradition and a Japanese interpretation of the Irish pot still style.

Technical sheet

Brand
Kanosuke
Category
Japanese Pot Still Whisky
Origin
Kagoshima, Japan
Producer
Komasa Kanosuke Distillery Co.
Volume
70 cl
ABV
51% ABV
Edition
Standard
Designation
Japanese Whisky

Food pairings

Roasted poultry or glazed porkMedium-intensity aged cheesesOrange tart, almond cake or spiced desserts

Bottle design

Elegant and contemporary Kanosuke presentation with a minimalist Japanese aesthetic and a market gift case with select distributors.

Frequently asked questions

What type of spirit is Kanosuke Hioki Pot Still?

It is a Japanese pot still-style whisky produced in Kagoshima from malted and unmalted barley, inspired by the Irish tradition but reinterpreted from Japan.

What makes Kanosuke Hioki Pot Still special?

It stands out for uniting shochu-linked techniques with Irish pot still inspiration, creating a rich texture and a broad aromatic profile within Japanese whisky.

How is Kanosuke Hioki Pot Still best served?

Best served neat between 16 and 18°C in a tulip glass or Glencairn. It can also be enjoyed as a Japanese Highball for a fresher presentation.

Is it a good gift bottle?

Yes. Its singular style, its elevated ABV and the growing prestige of Kanosuke make it an excellent choice for a premium gift.

Private access to this reference

This piece is available under private request. The Velclare team can guide the selection according to occasion, recipient profile and level of exclusivity.

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