Akashi Japanese Blended Sherry Cask Finish

Eigashima Shuzo was founded in 1888 in the coastal city of Akashi, Hyogo Prefecture, as a sake producer.

In 1919, it obtained Japan's first official licence to produce whisky — years before Suntory opened the celebrated Yamazaki distillery in 1923.

However, it was not until 1984 that Eigashima began serious whisky production under the White Oak brand.

The distillery is unique in Japan for its coastal location alongside the Seto Inland Sea, the only Japanese whisky distillery situated on the shoreline.

This geographical characteristic influences the maturation process, imparting subtle saline nuances and a marine-humidity-influenced ageing.

Eigashima's production philosophy is deeply rooted in sake tradition, employing fermentation techniques refined over more than a century.

The stills are smaller than conventional ones, allowing for greater artisanal control.

Production is deliberately limited: the distillery produces whisky for only one month per year, concentrating all efforts on maximum quality over volume.