Producer house
10 references from Waterford in the Velclare selection.
10 selected references | Whisky
Whisky
Waterford Irish single malt from one farm: Ballymorgan Farm. Olympus barley variety. Green apple, citrus, floral honey. Non-chill filtered, no added colour. Edition 1.2.
County Waterford
Price
Whisky
Irish single malt from biodynamic Luna barley, farmed by Demeter principles. Chamomile, white melon, herbal minerality. Non-chill filtered, no added colour. Edition 1.1.
County Waterford
Price
Whisky
Irish single malt from Broomsland Farm, County Waterford. Light and elegant profile. Elderflower, lemon, stone fruit. Non-chill filtered, no added colour. Edition 1.2.
County Waterford
Price
Whisky
Cuvee is Waterford's multi-farm blended expression — accessible gateway to the terroir range using whisky from multiple individual farms. Apple, pear, biscuit malt. Non-chill filtered. Irish Whisky Awards Gold.
County Waterford
Price
Whisky
Cuvee Argot within the Cuvee sub-series with wine cask influence. 47% ABV. Raspberry, plum, dark honey. Non-chill filtered, no added colour.
County Waterford
Price
Whisky
Multi-farm blended Cuvee using Koffi barley variety. Mango, papaya, passion fruit. Non-chill filtered, 50% ABV. Koffi expression within terroir range.
County Waterford
Price
Whisky
Irish single malt from Hook Head — coastal peninsula of County Wexford. Maritime character: sea salt, herbs, lemon. Non-chill filtered, no added colour. Edition 1.1.
County Waterford
Price
Whisky
Irish single malt from Lakefield Farm, County Waterford. Soft, honeyed profile. Warm honey, pear, vanilla. Non-chill filtered, no added colour. Edition 1.1.
County Waterford
Price
Whisky
Irish single malt from certified organic Gaia barley (IOFGA). Clean and vibrant profile. Green apple, citrus, wildflower honey. Non-chill filtered. Edition 1.1.
County Waterford
Price
Whisky
Irish single malt from Sheestown Farm, County Kilkenny. Expressive and fragrant profile. Peach, apricot, white flower. Non-chill filtered. Edition 1.2.
County Waterford
Price
