Gin
Komasa Ichigo Japanese Craft Gin
Highlight
Komasa Gin Ichigo is a Japanese craft gin distilled in Kagoshima on a base of honkaku shochu and juniper spirit. Its personality revolves around local strawberry, accompanied by raspberry, blueberry, basil, rosemary, ginger, coriander and other botanicals to create a fresh, juicy and surprisingly balanced aromatic profile.
región
Kagoshima
Volume
500 ml
ABV
45% ABV
Price
€56.00
Available
VAT included
Quantity
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Discreet delivery
Protected packaging matching the product's value.
Gift-ready
Private note and gift presentation available.
History and character
A curated reading of the bottle.
Komasa Jyozo was founded in 1883 in Kagoshima and built its prestige on shochu production. The Komasa Gin range represents a natural evolution of that distilling expertise, using ingredients with strong local roots to create Japanese botanical expressions with their own identity.
Komasa Ichigo stands out for treating fruit with precision, not as a cosmetic resource. The strawberry brings perfume and breadth, while herbs and juniper sustain the whole with dry, gastronomic tension — a very refined reading of contemporary Japanese gin.
Komasa Ichigo stands out for treating fruit with precision, not as a cosmetic resource. The strawberry brings perfume and breadth, while herbs and juniper sustain the whole with dry, gastronomic tension — a very refined reading of contemporary Japanese gin.
Editorial review
Velclare editorial desk
Premium spirits curation, gifting guidance and high-value purchase review.
Reviewed
29 May 2025
Komasa Ichigo Japanese Craft Gin
€56
