Gin
Komasa Hojicha Japanese Craft Gin
Highlight
Komasa Gin Hojicha is a Japanese artisan gin produced in Kagoshima on a base of honkaku shochu and juniper berry spirit. Its identity revolves around toasted hojicha green tea, supported by coriander, juniper and Japanese hinoki to achieve a dry, toasted, vegetal and subtly woody profile. It is a particularly interesting bottle for lovers of contemporary gin and Japanese spirits with strong gastronomic character.
región
Kagoshima
Volume
500 ml
ABV
45% ABV
Price
€46.95
Available
VAT included
Quantity
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Gift-ready
Private note and gift presentation available.
History and character
A curated reading of the bottle.
Komasa Jyozo was founded in 1883 in Kagoshima and its history is deeply tied to shochu. The Komasa Gin range emerges as a contemporary reinterpretation of the house's distilling expertise, drawing on ingredients from the Japanese heritage — such as tea and regional botanicals — to create expressions with their own distinct identity.
Komasa Hojicha does not seek to resemble a classic London Dry or a conventional citrus gin. Its appeal lies in the tensión between toasted, herbal and aromatic wood notes, with a very Japanese elegance and a profile that is particularly seductive for curious palates and gastronomic tables.
Komasa Hojicha does not seek to resemble a classic London Dry or a conventional citrus gin.
Editorial review
Velclare editorial desk
Premium spirits curation, gifting guidance and high-value purchase review.
Reviewed
29 May 2025
Komasa Hojicha Japanese Craft Gin
€46.95
Secure paymentDiscreet deliveryAdults only (+18)Authentic product
