
Gin
Highlight
Komasa Gin Sakurajima Komikan is a Japanese artisan gin produced in Kagoshima on a base of honkaku shochu, with absolute prominence given to the local komikan citrus. Its profile rests on citrus freshness, juniper and measured botanical work to build an elegant, smooth and highly versatile expression. It is a particularly appealing reference for those seeking a distinct, refined Japanese gin oriented toward aromatic purity.
región
Kagoshima
Volume
50 cl
ABV
40% ABV
Price
Available
VAT included
Quantity
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Gift-ready
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History and character
Komasa Jyozo was founded in 1883 in Kagoshima and has developed across generations a deep culture of distillation rooted in shochu. The Komasa Gin range transfers that knowledge into the botanical world, crafting contemporary Japanese gins with ingredients of strong local identity.
Komasa Komikan interprets gin from subtlety rather than power. Its charm lies in how it transforms a small local citrus into a refined, perfumed and serene expression, with a very Japanese sensibility toward balance and clarity.
Komasa Komikan interprets gin from subtlety rather than power. Its charm lies in how it transforms a small local citrus into a refined, perfumed and serene expression, with a very Japanese sensibility toward balance and clarity.
Editorial review
Velclare editorial desk
Premium spirits curation, gifting guidance and high-value purchase review.
Reviewed
29 May 2025
Komasa Komikan Japanese Craft Gin
€46.95
© 2026 Velclare. All rights reserved.
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