
Rum
Highlight
Ryoma Rhum Japonais is a Japanese rum produced by Kikusui Shuzo on the island of Shikoku from pure cane juice and cane honey obtained from locally cultivated sugarcane. Bottled at 40% ABV in a 70 cl format and aged in oak casks, it offers a distinctive aromatic profile with echoes of sake, shochu, nuts, candied citrus and vanilla.
región
Shikoku, prefectura de K
Volume
70 cl
ABV
40% ABV
Price
Available
VAT included
Quantity
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Gift-ready
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History and character
Kikusui Shuzo presents itself as a distillery guided by authenticity and craft, capable of producing a 100% Japanese rum — cultivated, distilled and aged within its own island environment. The island of Shikoku, less populous and more agricultural in character, provides context: local raw materials, handcrafted work and a Japanese interpretation of rum that departs from the more familiar Caribbean canon.
Ryoma does not attempt to imitate the classic Caribbean rum.
Its interest lies precisely in that Japanese perspective on rum: more precise, more fermentative, more connected to rice, toasted grains and saline or balsamic nuances.
It is a bottle for those seeking a genuine rarity with a delicate yet complex profile.
Ryoma does not attempt to imitate the classic Caribbean rum. Its interest lies precisely in that Japanese perspective on rum: more precise, more fermentative, more connected to rice, toasted grains and saline or balsamic nuances.
Editorial review
Velclare editorial desk
Premium spirits curation, gifting guidance and high-value purchase review.
Reviewed
29 May 2025
Ryoma Handcrafted Japanese Rum
€60.95
© 2026 Velclare. All rights reserved.
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