
Gin
Komasa Hojicha Japanese Craft Gin
Komasa Gin Hojicha is a Japanese artisan gin produced in Kagoshima on a base of honkaku shochu and juniper berry spirit. Its identity revolves around toasted hojicha green tea, supported by coriander, juniper and Japanese hinoki to achieve a dry, toasted, vegetal and subtly woody profile. It is a particularly interesting bottle for lovers of contemporary gin and Japanese spirits with strong gastronomic character.
Kagoshima
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