

Whisky
Highlight
Kujira 10 Years Old is a Japanese whisky from Okinawa distilled with 100% premium Indica rice and black koji, aged for over a decade. Its profile combines sweetness, spice, toasted bread, liquorice and a round texture shaped by the subtropical climate of Ryukyu. A distinctive reference for those seeking a Japanese whisky beyond the standard malt canon.
región
Okinawa
Age
10 years
Volume
70 cl
ABV
43% ABV
Price
Available
VAT included
Quantity
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Gift-ready
Private note and gift presentation available.
History and character
Masahiro Shuzo is a historic Okinawa house founded in 1883. The Kujira range brings the local expertise of koji and rice distillation into the world of whisky, with an identity clearly bound to the Ryukyu archipelago.
Kujira 10 Years does not seek to resemble other Japanese whiskies: it affirms its tropical origin, its rice base and a maturation that imparts depth without obscuring the character of the distillate.
Kujira 10 Years does not seek to resemble other Japanese whiskies: it affirms its tropical origin, its rice base and a maturation that imparts depth without obscuring the character of the distillate.
Editorial review
Velclare editorial desk
Premium spirits curation, gifting guidance and high-value purchase review.
Reviewed
29 May 2025
Kujira 10 Years Japanese Old Single Grain Whisky
€199.95
© 2026 Velclare. All rights reserved.
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